500 Ice Creams, Sorbets & Gelatos by Alex Barker

Author:Alex Barker [Barker, Alex]
Language: eng
Format: epub
ISBN: 978-1-4162-0807-5
Publisher: Sellers Publishing
Published: 2013-02-02T16:00:00+00:00

3 large, ripe sweet plums

2 tbsp. demerara sugar

4 tbsp. water

2 sweet eating apples

1 cup granulated sugar

juice and finely grated zest of 1/2 lemon

5 egg yolks

1/2 cup plus 2 tbsp. heavy cream

Pit and roughly chop the plums, and put them in a small saucepan with the demerara sugar and water. Simmer gently until the plums are soft but not falling apart. Set aside half the plums to chill, then add the peeled, cored, and grated apples to the saucepan. Continue cooking until the fruit is soft enough to blend or mash. Cool completely. Slowly heat the granulated sugar with the lemon juice in another small pan until the sugar has dissolved. Boil for 2 to 3 minutes, then remove from the heat. Whisk the egg yolks in a large bowl until they have doubled in size. Then slowly whisk in the lemon sugar syrup and lemon zest, and continue whisking until thick and creamy. Cool completely.

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